Hello, I'm Chef Thuy

OF MAMA DUT 

Join me for an unforgettable evening of delicious food, inspiring stories, and meaningful community impact.

Date: Sunday, Oct 8th 
Time: 6:30-8:30pm
Location: Mildred Hall
Donation: $30
Cuisine: Vegan Vietnamise 

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I'll See You At Chef In Your Garden!


Why I Support The Lettuce Grow Program 

A Letter From The Chef...

 

Food is my love language. My greatest relationships and bonds have been forged with an abundance of food fostered with love and care. Every gathering with friends and family was nothing short of a feast. Feasting together, sharing laughs and stories is how we all made deeper and more meaningful connections with each other.

Then I had my daughter, Kinsley. My fondest memories from her early childhood are in our backyard when we would pick all the ripe vegetables from the garden beds. We grew cucumbers, sugar snap peas, tomatoes, herbs and so much more. Each time, I would ask her if she wanted to taste something;

“Kinsley, mama dút”
Mama will feed you.

And with every spoonful there was love, compassion and open-mindedness.

My journey to vegetarianism was challenging, yet rewarding in so many ways. I knew that with every meal, I was impacting the livelihoods of animals and our planet. I was determined to set a strong example for Kinsley to have empathy and compassion for the world around us. As a Vietnamese-American, I struggled to maintain the balance of connecting with my Vietnamese heritage, people and animals all at the same time. With this in my heart and support from my community, I was able to create Vietnamese vegan dishes that I hope, will bring people together over a delicious meal while saving animals. This is my mission: to bring people together over food, save the piggies and maybe one day, the world. I welcome all who are curious, or defiant, or courageous.

Mama dút; mama will feed you.

I look forward to sharing my story with you at dinner three of Chef In Your Garden in support of the amazing work of the Lettuce Grow program.

on the table

The Menu


Join Chef Thuy and the Growing Gardens leadership team for an unforgettable family-style meal. Chef Thuy is passionate about providing the freshest and most flavorful ingredients around. Rather than plan her October menu in advance, she intends to surprise and delight our guests with a vibrant collection of Vietnamese delights featuring an abundance of seasonal produce.

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Dig Deep with Chef Thuy

About Our Volunteer In Person Tickets


This year, we invite our guests to experience our work firsthand. Add
 a VIP (Volunteer In Person) ticket during checkout to join our leadership team for an eye-opening panel discussion with past Lettuce Grow program participants on September 17th, 2023 (time TBD).

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Tickets Are Going Fast!

If you're looking for a fun and meaningful way to support equitable food systems in Oregon, don't miss out on Chef In Your Garden!

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